Raising Healthy Poultry
Poultry products are probably the most universally accepted animal protein sources. Small flocks can be initiated most easily, providing meat and egg protein. This practical manual now includes a comprehensive section on diseases. Also included is an excellent section on duck raising. First published in 1990, and revised in 1994 and 2000. Available on Amazon for $15 in English, French, and Spanish
Or as a free downloadable resource: English, French, and Spanish